This is my lunch for the week, it is actually really good with the orange juice.
Ingredients
2 6 oz. cans low-sodium chunk white tuna
3 oz. shredded reduced fat cheddar cheese
3 tbsp. reduced fat mayonnaise
1/2 cup chopped celery
2 tbsp. orange juice
4 pita pockets
Directions
Dump the tuna, cheese, and celery into a bowl. Mix with the mayo and OJ. Stuff 1/4 mixture into each of the pita pockets
Source: A Man, A Can, A Plan, Rodale, 2002.
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