I got this recipe is a cookbook my dad got and have not used. I made it for myself on the morning of Valentine's Day. I am my own Valentine. The pancakes where really good. I followed the directions for the first and titled around the pan and it did not roll nicely. Be aware these are thin pancakes, not the traditional bitter milk pancakes where they are thick. Then I did it my way and it was easy to roll, not tilting it and putting two ladle full of batter. The honey butter really made them too!
Ingredients
2/3 cup half and half or milk
4 large eggs
1/4 cup unbleached all-purpose flour
4 tsp. orange liqueur or orange juice concentrate
1 tbs. sugar
dash of salt
unsalted butter as needed
confectioners' sugar
Swiss Whipped Honey Butter
Directions
In a blender container, combine the half and half, eggs, flour, liqueur, zest, sugar, and salt; cover and blend just until smooth. Or place in a bowl and beat with a whisk.
Heat a large 10 or 12 inch skillet over medium heat and butter pan lightly. Pour in just enough batter to coat the pan, tilting the pan as you do so. Cook slowly until lightly browned underneath, about 2 minutes. Turn pancakes over and brown the other side, about 1 minute more. Dust with confectioners' sugar and spread the Swiss Whipped Honey Butter and roll up tightly. Place on an overproof platter and keep warm in a 200 degrees fahrenheit oven. Repeat with the remaining batter, greasing the pan as needed.
Source: Pancakes & Waffles, Lou Seibert Pappas, Chronicle Books, 2004.
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