Ingredients
2 6 oz cans low-sodium chunk white tuna
16-oz box ziti, cooked according to the package directions
15 oz jar spaghetti sauce with muchrooms
1 cup shredded low fat mozzarella cheese
Directions
In a large bowl, toss together the tuna, prepared pasta, sauce, and half of the mozzarella. Cover with waxed paper and nuke on high for 4 minutes, rotating the dish halfway through. Sprinkle the remaining cheese on top. Let stand, covered, to melt the cheese.
Source: A Man, A Can, A Plan, Rodale Books, 2002.
My family had left over tomato sauce from a white fish recipe so we used that. Also, I did not use the microwave, I heated up the sauce on the stove.
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