Peanut Butter Chocolate Chip Muffins

Ingredients

1 cup chunky peanut butter, softened
1 egg
1/3 cup brown sugar
1/3 cup sugar
1 cup milk
1 1/2 cups whole wheat flour (regular flour is fine)
1 tbs. baking powder
1/2 cup mini chocolate chips

Directions

1) Preheat oven to 37f degrees fahrenheit. Grease muffin tins or line with paper cups.

2) With electric mixer, beat peanut butter, egg, and sugars until smooth. Ass milk in 3 parts, mixing between additions to blend. Add flour and baking powder and mix just until flour dispenses. Beat in chocolate chips. Spoon into muffin cups and bake about 20 minutes, until tester comes out clean. Makes 12.

Source: Totally Muffins Cookbook, Celestial Arts, 1995.

I was at my sisters and I saw this cookbook. I thumbed through it and it had a lot of good recipes. I had a snow day today so I decided to bake to keep myself busy.