Maple-Orange Chicken

Ingredients

2 tbsp. olive oil
4 chicken cutlets, patted dry
salt and pepper
1/4 cup maple syrup
1 tbsp. orange marmalade
juice of 1 lemon
1 orange, sliced

Directions

1. Heat the oil in a nonstick pan over medium heat-high heat. When hot, add the chicken; season with salt and pepper. Cook in batches until the chicken is browned and opaque throughout. Transfer to a warm platter.

2. Discard oil in pan and place over medium heat. Add the maple syrup, which will bubble; stir in the marmalade. Boil until the sauce thickens, about 1 minute.

3. Pour sauce over the chicken; add the lemon juice. If you'd like, dust with parsley and scallions. Slice oranges to garnish too.

Source- Parade Magazine