Greek Meatballs

Ingredients

2 lbs. ground beef
1 medium onion, chopped
2 cloves garlic minced
2 eggs
1/2 lemon, juiced
2 tbs. grated Parmesan cheese
1 tomato, seeded, finely chopped
1 1/2 cup plain bread crumbs
2 tbs. chopped parsley
salt and pepper to taste
3/4 cup flour
Greek yogurt, optional

Directions

1. Preheat oven to 400 degrees fahrenheit.

2. In a large mixing bowl, mix ingredient except flour. Form into small balls. Put flour in a bowl. Roll meatballs in flour until lightly coated and place on a baking sheet or pan.

3. Bake 20 minutes. Turn meatballs over and cook about 10 minutes. Serve with Greek yogurt.

Source