This one has a funny story. I was planning on making sweet potato fries like I always do. I thought I picked up a sweet potato in the store but when I started to make the fries I cut into it and it was a russet potato. All I did was just found this recipe.
This is Baked French Fries II because it is a second version of the original Baked French Fries I, which I made awhile back.
Ingredients
3 russet potatoes, sliced into 1/4 inch strips
cooking spray
1 teaspoon dried basil
1/4 cup grated Parmesan cheese
salt and pepper to taste
Directions
1) Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
2) Arrange potato strips in a single layer on the prepared baking sheet, skin sides down. Spray lightly with cooking spray, and sprinkle with basil, Parmesan cheese, salt and pepper.
3) Bake 25 minutes in the preheated oven, or until golden brown.
Source
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