Again, with my obsession with Silk Milk, I got this recipe on the side of the carton. I had to buy the apricots, dates, and walnuts but it was well worth it because it was a delicious, nutritious, balanced breakfast.
Ingredients
1/4 cup walnuts
1 banana
1 apple
4 dates
2 tbs. raisins
2 dried apricots
1 1/2 cups Silk Light Vanilla
cinnamon
Directions
1. Chop nuts and fruit and layer in two bowls.
2. Pour cold or gently heated Silk in each bowl and sprinkle with cinnamon.
Source- side of Silk Vanilla Light carton
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