Honey Mustard Chicken with Roasted New Potatoes

Ingredients

4 boneless, skinless chicken thighs
1/2 tsp. salt, divided
coarsely ground black pepper
4 tbs. Dijon mustard
2 tbs. honey
1 minced shallot
1 tbs. fresh minced thyme or 1/2 tsp. dried thyme
1 lb. small red potatoes cut into halves
olive oil cooking spray

Directions

1) Preheat the oven to 375 degrees fahrenheit

2) Sprinkle chicken thighs with 1/2 tsp. salt and pepper. Place in 13 x 9-inch baking dish. Combine mustard, honey, shallot and thyme in a small bowl to form a paste. Spread over thighs, covering them completely.

3) Add potatoes to the pan and spritz with olive oil spray. Sprinkle potatoes with with 1/4 tsp. salt and pepper.

4) Bake about 50 minutes, stirring potatoes once, until potatoes and chicken are tender.

Source