I made this the night before for breakfast with pancakes that will soon follow.
Ingredients
2/3 cup honey
8 tbs. (1 stick) unsalted butter at room temperature
1/2 cup heavy cream
Directions
In a small bowl, combine the honey and butter and beat with an electric mixer until light and fluffy. Add the cream and beat until blended. Spoon into a small bowl and serve or cover and refrigerate for up to one week
Source: Pancakes & Waffles, Lou Seibert Pappas, Chronicle Books, 2004.
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