Mr. Bones Jangles

Ingredients

11 chocolate cupcakes in black paper liners
12 orange paper liners
1 black paper line
1 cup white candy melting wafers
1 1/4 cups chocolate cookies (Oreos, Famous Chocolate Wafers)
1 cup canned chocolate frosting
Orange and black gummy worms or crunchy worms for garnish

Directions

1) Place the bone templates on two cookie sheets. Cover with wax paper. Place the white candy melting wafers in a ziplock bag; do not seal the bag. Microwave for about 10 seconds to soften. Massage the mixture and return to the microwave. Repeat the process until the candy is smooth about 1 minute. Press out the excess air.

2) Snip a small (1/8 - inch) corner from the bag, and following he bone templates, pipe an outline. Fill in the bones with melted candy. Use a toothpick to pull the melted candy into the smaller areas. Tap the pans lightly to smooth the surface. Transfer the cookies sheets to the refrigerator for 5 minutes, or until firm.

3) Spoon the cookies crumbs into a shallow bowl. Spread the forst on top of the cupcake and smooth. Roll the top of the cupcakes in the crumbs to cover completely.

4) Place each cupcake in an orange paper liner. Arrange the cupcakes in a skeleton shape on a serving platter. Carefully peel the bones from the wax paper and place them on the cupcakes as shown, pressing them into the crumbs and frosting. Garnish with gummy worms in paper liners.

Source: What's New Cupcake?