Ingredients
1 package (8 oz) cream cheese, softened
3 tbs. confectioner's sugar
1 tsp. vanilla extract
Directions
Place the cream cheese, confectioner's sugar, and vanilla in a large bowl and use an electric mixer to blend until well combined and slightly fluffy. Do not over whip. Refrigerate in a sealed container for up to 2 weeks.
Source: The Peanut Butter & Company Cookbook
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