Apple Crisp

Ingredients

4 baking apples, peeled, cored and sliced in medium size wedges
1 1/2 tbs. sugar
1 tsp. cinnamon
3/4 cup melted butter
1 cup flour
1 cup sugar
pinch of salt

Directions

Peel the apples and slice them in medium size wedges and place in a large bowl. Sprinkle the apples with the 1 1/2 tablespoon and cinnamon. Toss the apples to coat. Combine the melted butter, flour, sugar and salt. Toss with your hands to form a crumbled mixture. Grease a 9 inch pie plate with butter and lay down the apples. Spread the crumble mixture over the apples and bake at 350 degrees fahrenheit for 45 - 50 minutes. Let cool and serve with vanilla ice cream if you desire.

Source: Family Recipe