Thursday, November 11, 2010

Weenies with the Works

Ingredients

15 oz can low-fat turkey chili with beans
7 oz can low-sodium whole-kernel corn, drained
6 reduced-fat beef hot dogs
7 oz can sauerkraut, drained

Directions

In a small saucepan, heat the chili and corn for 5 to 8 minutes. Slap the dogs into buns. Slop an equal amount of the chili mix and sauerkraut onto each dog.

Source: A Man, A Can, A Plan, 2002.

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