Three-Bean Salad

Ingredients

• 1 can 14 ounce sweetened condensed milk
• 2 cans red kidney beans, drained
• 2 cans yellow waxed beans, drained
• 2 cans cut green beans, drained
• 1 cup non-fat sour cream
• 1/4 cup prepared yellow mustard
• 3 tbsp. lemon juice
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1 small onion, chopped

Directions

1. In a large bowl, combine the sweetened condensed milk, sour cream, mustard, lemon juice, garlic powder, and salt; mix well. Dump in the remaining ingredients and toss until well combined. Cover and chill for at least 2 hours before serving.

Source

I made this Mother's Day because we had a BBQ and my mom loves three-bean salad. It was very good. Definitely make again!