The Heat Is On Sandwich

Ingredients

• 2 tbs. The Heat Is On peanut butter
• 2 slices white bread (any variety is fine)
• 2 tbs. pineapple preserves
• 6 pz. ( 1 small cutlet) grilled chicken breast cut into 1/2-inch strips

Directions

1. Spread the peanut butter on one slice of bread and the pineapple preserves on the other.
2. Lay the chicken on the peanut butter and top with the other slice of bread, preserves side down. Slice in half diagonally.

Source: Personal Library: The Peanut Butter & Co. Cookbook, Quirk Books, 2005.

I made this sandwich a lot last year when I was on my peanut butter kick. This is one of my favorites too! Instead of pineapple preserves I just used pineapple rings or crushed pineapple.  Grilling the pineapple rings would be extra good! Last year I used left over grilled chicken, this time I used those prepackaged turkey cutlets by Purdue.