Fruit-Cup Shortcake

Ingredients

• 15 oz can fruit cocktail
• 16 oz can chocolate syrup
• 2/3 cup canned light whipped cream
• 11 oz pound cake

Directions

1. Hack off a slice of pound cake and put it on a small plate. 
2. Drizzle on some of the chocolate syrup.
3. Plop on some fruit cocktail.
4. Squirt on some whipped cream.

Source: Personal Library: A Man, A Can, A Plan, Rodale, 2002.

This hardly counts as a recipe but we had everything in the house and I like updating my blog with recipes so why not. I only made one serving thought, my mother had left over fruit cocktail. It was good, so simple but I would not have thought of it on my own.