Chicken Piccata

Ingredients 

• 3 whole chicken breasts, boned, skinned and halved
• 1 egg beatened with table spoon water
• 1/2 cup Italian bread crumbs
• 1/e parmesan cheese
• 2 tbsp. olive oil
• 1 1/2 cups chicken broth
• 2 tbsp. all purpose flour
• 1/4 cup lemon
• 1/4 cup chopped parsley

Directions

1. Coat chicken breasts with egg, then coat well with bread crumbs and cheese combined.
2. In large skillet, brown chicken on both sides in oil. Add chicken broth and simmer 15 minutes, until chicken is done.
3. Blend flour and lemon juice. Stir into skillet and cook stirring until thickened and smooth.
4. Add parsley. Serve over hot cooked pasta, if desired. Makes 6 servings.

Source: back of the Colonia Flavored Italian Bread Crumbs

My roommate Matt made this first at school and I was lucky enough to taste it and it was delicious! I made it for my parents. It was the first meal I made since I was home after my junior year, they loved it too! I served it with linguine and we poured the chicken broth, lemon juice, flour mixture into the pasta. I added capers to it, I am not crazy about capers, next I will leave the out.