Friday, September 17, 2010

Roasted Red Pepper Hummus



This is my own personal recipe where I took the previous Hummus recipe and tweaked it. I did look up to see what other spices go in Hummus but all the measurements I did on my own.

Ingredients

1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil
2 roasted red peppers, chopped, from a jar is fine
1/4 tsp. cumin
1/4 tsp. cayenne pepper
dash of red pepper flakes

Directions

In a blender, chop the garlic. Pour garbanzo beans into blender along with roasted red peppers. Place lemon juice, tahini, chopped garlic, olive oil, black pepper, cayenne, cumin and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Garnish with thin slices of roasted red pepper.

Source: Personal Recipe

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