Peanut Butter Hummus

Ingredients

1 can chickpeas (15-19 oz)
4 tablespoons peanut butter
2 tablespoons olive oil
1 1/2 tbs. tahini
3 tablespoons lemon
1 clove garlic, crushed
1/4 teaspoon salt
1/4 tsp. cayenne pepper
1/8 tsp. cumin
couple of dashes of hot sauce

Directions

In a food processor, combine all ingredients and blend to a dip consistency. If it is too thick, add more warm water 1 tablespoon at a time.

Serve peanut butter hummus immediately or store in refrigerator for up to 3 days.

Serve with fresh celery, carrots, and broccoli. Warm pita or french bread cubes also do well.

I found this recipe by mistake and just had to make it cause I love peanut butter. I added a few variations for some flavor like the tahini in place of water, might as well add something that gives flavor instead of flavorless. I also added cayenne, cumin and hot sauce for some heat, spice, and everything nice!