Ingredients
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 clove garlic, chopped
1 teaspoon salt
black pepper to taste
2 tablespoons olive oil
Directions
In a blender, chop the garlic. Pour garbanzo beans into blender, reserving about a tablespoon for garnish. Place lemon juice, tahini, chopped garlic and salt in blender. Blend until creamy and well mixed. Transfer the mixture to a medium serving bowl. Sprinkle with pepper and pour olive oil over the top. Garnish with reserved garbanzo beans.
Source
Cook in Training
- Blog Cookbook
- This blog started to not have a theme, but when I quickly lost interest I came up with a new idea of posting each recipe I make and writing a brief critique. This is for my personal use, others use, and a fun way to keep track of what I make. Also, I feel my sophistication of food will show as time progresses.
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