Thursday, April 1, 2010
Deviled Eggs
Ingredients
6 hard-cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
3 tbs. mayonnaise
1/2 tsp. red wine vinegar
Paprika
Directions
Place eggs in a saucepan and cover with cold water at least one inch above eggs. Heat to boiling. Reduce to simmer and cook 15 to 20 minutes. Immediately crack shells and plunge eggs into cold water to prevent further cooking and darkening of the yolk. Peel eggs. Cut each in half lengthwise. Remove yolks; mash with a fork. Add seasonings. Spoon yolk mixture into egg whites, heaping up slightly. Dust lightly with paprika.
Source: The Best Basic & Easy Recipes of Savannah, Dixie Postcards and Souvenir Sales, 2000.
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