Tabbouleh

Ingredients

1/2 cup fresh lemon juice
1 cup bulgur
1 tbs. olive oil
1 tsp. fresh ground pepper
1/4 tsp. salt
3 tomatoes, chopped
1 cup chopped parsley
1 red onion, chopped
3 scallions (green part only) sliced
2 cloves of garlic, crushed
1 lemon sliced

Directions

1. In a medium saucepan, bring the juice and 1 1/2 cups water to a boil. Stir in the bulgur, oil, pepper, salt. Remove from heat; cover and let stand until water is absorbed. 20 - 25 minutes.

2. In a large bowl, combine the tomatoes, parsley, onion, scallions, and garlic. Add the bulgur; toss to combine. Refrigerate, covered, until well chilled, at least 3 hours. Serve, garnished with the lemon slice.

Source: My friend Rico's mom