Saturday, March 13, 2010
Tangerine Tea
Ingredients
2 cup Water
1 1/2 cup Fresh tangerine or orange juice
1/4 cup Sugar; to taste
1/8 tsp. Ground cloves
1/4 tsp. Ground cinnamon
2 tea Bags
Directions
Heat water to boiling in large saucepan. Stir in tangerine juice, sugar, cinnamon and cloves. Heat to boiling. Simmer and stir until sugar dissolves. Add tea bags. Let steep 3 - 4 minutes. Makes 4 servings.
In cold weather, add peach brandy or peach schnapps. This really warms you up!!
Source
I purchased a bag of tangerines to support a fundraiser at the school I am student teaching at. I do not just want to eat them as is so I looked up recipes that use tangerines.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment