Ingredients
4 egg whites
1/8 tsp. cream of tartar
2 tablespoons sugar
Directions
Place egg whites and cream of tartar in the bowl of a stand mixer fitted with the whisk attachment. Beat egg whites until soft peaks form and then gradually add sugar and continue beating until stiff peaks form, approximately 1 to 2 minutes. Use to top Fudge Ribbon Pie or any dessert that calls for meringue.
Source
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment