Ingredients
3/4 cup plain dry bread crumbs
1/4 cup grated Parmesen cheese
2 tsp. grated lemon peel
1/4 tsp. dried thyme
1/4 tsp. salt
6 boneless skinless chicken breats
1 egg, beaten
2 tbs. butter or margarine, melted
Directions
1. Heat oven to 375 degrees fahrenheit. Spray shallow baking pan with cooking spray.
2. In a shallow dish, mix bread crumbs, Parmesan cheese, lemon peel, thyme leaves and salt. Dip chicken into egg, the coat with bread crumb mixture. Place in pan. Drizzle with butter.
Bake uncovered 20 to 25 minutes or until juice of chicken is clear when center if thickest part is cut.
Source: back of Progresso Bread Crumbs container
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