Ingredients
1 1/4 lbs lean ground beef
4 pineapple rings
1/2 cup hot and spicy ketchup
2/3 cup packed brown sugar
1 tbs. Dijon mustard
4 kaiser rolls
Deli coleslaw
Directions
1. Prepare outdoor grill on high heat. Divide beef into four portions and form patties around pineapple rings so that none of pineapple is showing.
2. In saucepan combine hot and spicy ketchup, brown sugar, an mustard and heat until sugar dissolves.
3. Grill burgers about five minutes on each side or until well done. Spoon some of brown sugar sauce over burgers several times before serving. Place patties on role and top with 1 heaping tablespoon of coleslaw. Cover with top bun and serve immediately.
Source: Best Burger Cookbook, Mud Puddle Books, 2007.
Review: This was the first time I made burgers with no seasoning in them. I miss the taste of pure beef! The pineapple inside really added to the juicey burgers. The sauce on top I added some cilantro and let a whole jalepeno just simmer in there for the smokey flavor.
No comments:
Post a Comment