My mom had a new obsessive liking to Silk Milk, I like it too. I was in Whole Foods and I saw the holiday Silk Milk flavor of Egg Nog and Pumpkin Spice so I got them for the house knowing the holidays were coming up.
This was the first time I made pancakes and was successful. I think the secret is using a grill pan, a proper recipe, and using non-stick spray. This fixed all my problems because the pancakes kept shape and the grill pan made it for the perfect angle to flip them.
Also, I only had a 1/2 cup of Silk to I just cut the recipe in half. Everything was easy to cut in half except the egg, for obvious reasons but I managed. They did not taste much like pumpkin but I wanted to make them.
Ingredients
1 cup flour
2 tsp. baking powder
1/2 tsp. salt
1 cup Silk Pumpkin Spice
1 tsp vanilla extract
2 tbsp. vegetable oil
1 large egg
Directions
Whisk together dry ingredients. In another bowl whisk together remaining ingredients. Combine dry and wet, mixing gently. Cook on a preheated skillet. Makes about 12 pancakes.
Source- on the side of the Pumpkin Spice Silk Milk
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