I was navigating through the Silk Milk website and i stumbled upon this recipe. I knew I had to shovel snow since it snowed here so I thought it would be a nice treat have hot chocolate when I was done. I did not have any cayenne pepper but a website told me I can substitute with chili powder so I did that. It was really good, had a nice spice to it!
Ingredients
Cayenne (optional)
2 cups Silk Vanilla, Omega-3 DHA or Chocolate
3 oz Semisweet or bittersweet chocolate (finely chopped)
1⁄2 tsp. Vanilla
1⁄2 tsp. Cinnamon
Directions
In a small saucepan, bring Silk to a simmer over medium heat. Whisk in chocolate, and continue to cook until chocolate is melted and fully incorporated. Remove from heat, and whisk in cinnamon, vanilla and cayenne. Pour into two warm mugs. Top with cinnamon or chocolate sprinkles.
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