Jell-O Shots

This is like my third or fourth time making Jell-O shots and every time I do I need to look up the recipe, and every time it is a different one. The reason is I am always unsure how to make them so I am sure to follow the directions very carefully because a strong unshotable Jell-O is gross!

I make this connection of being unsure to I feeling like a chemist mixing together a powder artificially flavored with chemicals to make one batch taste like raspberry and the other orange with hot boiling water heated up by a Bunsen Burner and letting it cool to room temperature in a beaker. Then, I carefully measure out each shot in a glass 1.5 oz. beaker then transfer it to another plastic 3 oz. beaker being careful not to drip any of the strong homogenous liquid that has an uncanny effect of making you do things you otherwise would think twice of.

Ingredients

1 (6-ounce) box of raspberry Jell-O, or other flavor of your choice
2 cups boiling water
2 cups vodka

Directions:

In a bowl, pour the boiling water over the Jello and stir until thoroughly dissolved. Cool to room temperature, then stir in the vodka. Pour the mixture into shot glasses or Jello shot cups. Refrigerate until well-set, at least 6 hours. Makes 32 1-ounce jello shots, give or take.

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