Peanut Butter Blueberry Muffins

Ingredients

• 2 cups flour
• 1 tbs. baking powder
• 1 tsp. salt
• 1/2 cup (1 stick) butter, softened 
• 1/2 cup White Chocolate Wonderful peanut butter
• 1 1/4 cups of sugar
• 1 large egg
• 1 cup whole milk
• 1 cup blueberries (frozen or fresh)

Directions

1. Preheat the oven to 425 degrees fahrenheit. Grease 12 muffin cups or line with paper liners.
2. In a large bowl, sift together the flour, baking powder, and salt.
3. In another large bowl, using an electric mixer, cream together the butter, peanut butter, and 1 cup of the sugar. Add the egg and milk and mix well. Fold in the flour mixture, and once the dry ingredients are combined, carefully fold in the blueberries. Do not over mix the batter- a few lumps will create a better texture.
4. Pour the batter into the muffin cups and sprinkle the tops with the remaining 1/4 cup sugar. Bake for 18 to 20 minutes, or until the tops have risen and are golden brown. Allow to cool before removing from the muffin tins.

Source: Personal Library: The Peanut Butter & Company Cookbook, Quirk Books, 2005.

I made these before and I was bored today. I had everything in the house except white chocolate chips because I made my own peanut butter. These muffins are really really good!