Ingredients
- 1 pound refrigerator pizza
dough, room temperature
- 2 tablespoons reserved marinade from Garlic,Lemon
Directions
Preheat grill or gill pan over medium heat.
Cut the dough in half and save 1 half for the round 2 recipes. On a lightly floured work surface roll the remaining half out into a rectangular shape about 1/4-inch thick.
Place the dough onto an oiled grilled grate. Brush the top with half of the reserved marinade. Grill for 4 minutes. Flip the bread and top with remaining marinade and grill for another 3 minutes.
Remove bread from the grill to a cutting board, cut into pieces and serve warm.
Source: Sandra's Money Saving Meals, Food Network
I served this with the chicken like she did. Very good and easy to make! The whole meal with the chicken reminded me of Mediterrean cuisine or maybe Middle-Eastern.
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