- 1 cup smooth peanut butter
- 2 tbs. white chocolate chips, melted
Directions
- Gently melt white chocolate chips in double boilers or microwave, directions are usually on back of bag.
- Combine the two ingredients and mix.
Source: Personal Library: The Peanut Butter & Company Cookbook, Quirk Books, 2005.
I made my own white chocolate peanut butter because it is a lot cheaper then buying the white chocolate peanut butter. Or you can just buy it in all grocery stores, they all carry it mostly.
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