Black Bean Enchiladas

(copied directly from source)

Ingredients

• 1 (10-ounce) can enchilada sauce
• 8 corn tortillas
• 1 cup leftover black bean burger mixture
• 1/2 cup shredded Cheddar

Directions

Click here to see how she does it.

Preheat oven to 350 degrees F.

Pour half the of the enchilada sauce into the bottom of a baking dish.

Warm tortillas by wrapping in a damp paper towel and heating in microwave for 45 seconds or until soft and pliable.

Place 2 tablespoons of black bean burger mixture onto the bottom third of a tortilla. Roll the tortilla up and place seam side down into the baking dish. Repeat with remaining black bean burger mixture and tortillas. Pour the remaining enchilada sauce over the filled tortillas. Top with the Cheddar and bake in the preheated oven for 15 to 20 minutes or until the cheese is browned and bubbly.

Source: Sandra's Money Saving Meals, Food Network

Very very good recipe to use with the leftovers, I think I liked it better than the black bean burgers. I got a nice avocado from Whole Foods and made a chunky avocado, tomato, onion salad with some lemon juice, cilantro, and olive oil. Nice soothing contrast to the heavy enchiladas.