Ingredients
6 oz. can low-sodium chunk white tuna
2 large baking potatoes
10 oz. package frozen broccoli, thawed
1/4 cup shredded reduced fat Cheddar cheese
1 tsp. chili powder
Directions
Wash the potatoes and stab 'em with a fork a few times. Nuke them on high for 8 minutes. Dump the broccoli in a bowl and nuke it for 4 minutes. Mix in the tuna. Cut the potatoes in half lengthwise and scoop out some of the flesh. Plop 1/2 of the tuna-broccoli mixture onto each spud. Sprinkle each with 1/2 of the cheese and 1/2 of the chili powder. Nuke on high for 1 1/2 minutes.
Source: A Man, A Can, A Plan, David Joachim, Rodale Books, 2002.
This was actually really good for being super easy. It was nice and filling too and healthy!
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