Saturday, May 1, 2010

Lime Vinaigrette



Ingredients

1/4 cup freshly squeezed lime juice (2 limes)
1/4 cup good olive oil
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon minced garlic
1/4 teaspoon ground cayenne pepper

Directions

Whisk together the lime juice, olive oil, salt, black pepper, garlic, and cayenne pepper.

Source

I saw this as I was watching and I made right away. I figured I would make it. I will use this salad dressing the last week of student teaching.

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