Ingredients
2 pounds ground turkey
1 16 ounce jar hot chipolte salsa
8 slices Monterey Jack cheese
Sesame seed hamburger buns
Directions
1. In large bowl, combine ground turkey with 1 cup salsa. Mix well and shape into 8 patties.
2. Place patties on broiler pan and broil 12 - 15 minutes. Turn once during cooking. Top each patty with cheese slice and grill just long enough to melt cheese.
3. Place burgers on buns, spoon heaping tablespoon salsa over cheese and top with half of bun.
Source Personal Library: Best Burger Cookbook, Mad Puddle Books, 2007
I cut the recipe in half since I had only 1.29 pounds of turkey. Took like 5 minutes to combine everything, I am letting the burgers sit for some time for the flavors to meld together.
This recipe was horrible, I cooked it under the brolier like it said but it fell apart. I think the recipe needs an egg or something, I don't know.
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