Tuna Noodle Casserole

Ingredients

• 2 cans of cream of mushroom soup
• 1 cup milk
• 2 cups frozen peas
• 2 cans of tuna, drained
• 4 cups of egg noodles
• 2 tbsp. dry bread crumbs
• 1 tbsp. butter, melted

1. Stir soup, milk, peas, tuna and noodles in a 3-qt. casserole.
2. Bake at 400 degrees F for 30 minutes or until hot. Stir.
3. Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes or until breadcrumbs are browned.

In place of the bread crumbs its says to add a 1/2 cup of shredded cheddar cheese on top, I used the bread crumbs. By mistake I added just a cup of peas, not 2 cups, could use more. It is good, nothing really special. One of those things you make for a pot luck dinner.