Kielbasa in Beer

Ingredients

• 3 lb turkey kielbasa
  
• 14 oz can sauerkraut, drained
  
• 12 oz can of beer
  
• 1/2 cup dijon mustard
  
• 1 green bell pepper cut into strips
• 1 onion, thinly sliced
  
• 10 hot dog buns
  

Directions

Fire up your grill to medium-hot. Once the fire is ready, grill the kielbasa, turning once, for about 5 minutes per side, or until brown. Dump everything except the buns and mustard into a foil pan. Put the pan on the grill and close the lid (with vents open). Grill mixing now and then, for about 30 minutes, or until the kielbasa is cooked through. Remove the kielbasa to a cutting board, cut it crosswise into 5 pieces, then split each piece length wise. Slop some mustard, a kielbasa, and some kraut, pepper, and onions on a bun.

Source Personal Library: A Man, A Can, A Grill: 50 No Sweat Meals You Can Fire Up Fast, Rodale, 2003.

The only beer I had was Bud Light Lime but it tasted just fine. It was very filling, I had on sandwich. I only had 1 pound of kielbasa but still used one pepper and one onion. It was very very good! I did not do it on the barbeque though. I just simmered the kraut, onion, and pepper in the beer on the stove top. Then for kielbasa I just used a grill pan with some olive oil. I liked it very much!