This was another recipe one the back of Silk Nog. Again I am not impressed with the pancakes and now the french toast. I do not taste the flavor of what it is supposed to taste like. Nevertheless, I wanted to make them to use up the Silk Nog.
I also added a little Amaretto in the liquid because I usually put that in my egg nog.
Ingredients
2 eggs
2/3 cup Silk Nog
4 slices bread
butter or oil for cooking
Directions
1. Beat together the eggs and Silk Nog.
2. Soak bread in the liquid and then cook on a hot skillet, flipping once, until golden brown on both sides.
Source- side of Silk Nog carton
