Hot Chocolate Egg Nog

Again, we have left over egg nog and we have to use it up. Last time I wanted to make this there was no milk. My mom went food shopping today so there was milk. Score! Also, I added some Amaretto, makes it so good!

Ingredients

1 (3/4 ounce) packet powdered cocoa mix
1 cup milk
1/8 cup low-fat eggnog

Directions

1. Pour Eggnog and Milk into the cup.
2. Whisk until mixed throughly.
3. Place in Microwave for 1:15-1:30 minute.
4. Whisk in the Packet of Hot Cocoa Mix.
5. Enjoy!
6. OPTIONAL: Top with whipped cream.

Source

Holiday French Toast

This was another recipe one the back of Silk Nog. Again I am not impressed with the pancakes and now the french toast. I do not taste the flavor of what it is supposed to taste like. Nevertheless, I wanted to make them to use up the Silk Nog.

I also added a little Amaretto in the liquid because I usually put that in my egg nog.

Ingredients

2 eggs
2/3 cup Silk Nog
4 slices bread
butter or oil for cooking

Directions

1. Beat together the eggs and Silk Nog.
2. Soak bread in the liquid and then cook on a hot skillet, flipping once, until golden brown on both sides.

Source- side of Silk Nog carton