Ingredients
1 cup (2 sticks) butter, softened
2 tablespoons Smooth Operator or The Bee’s Knees peanut butter
1 egg
¼ cup light brown sugar
¼ cup white sugar
¾ cup crushed potato chips
1 teaspoon vanilla extract
2 cups all-purpose flour
Directions
1. In a mixing bowl, cream butter and sugar. Mix in the egg. Stir in the peanut butter and mix well. Stir in potato chips. Add vanilla; mix well.
2. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. Shape into 1-in. balls; place 2 inches apart on greased baking sheets. Bake at 350°F for 12-15 minutes or until lightly browned.
3. Cool on the baking sheet for 10 minutes, then on a wire rack for 30 minutes before serving.
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