Dark Chocolate Dreams Banana Muffins

1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon kosher salt
3/4 cup sugar
1/3 cup unsalted butter, melted
3 large very ripe bananas, mashed
1 large egg, lightly beaten
3 Tablespoons Peanut Butter & Co.’s Dark Chocolate Dreams

Preheat the oven to 375 degrees F.

Sift together the flour, baking soda, baking powder and kosher salt in a bowl. Set aside.

In a bowl of a stand mixer with the paddle attachment, mix together the sugar, butter, mashed bananas and egg on medium speed for about 3 minutes.

Slowly add in the sifted ingredients on low speed until just combined. Take a spatula and fold the ingredients together.

Line a cupcake pan with cupcake liners. Using an ice cream scooper, scoop the batter into each cupcake liner.

Then place three 1/4 teaspoons of Dark Chocolate Dreams on top of each muffin. Swirl it around with a knife. If the swirls aren’t perfect, don’t worry.

Bake the muffins at 375 degrees F for 18 minutes. Let the muffins cool in the pan for 10 minutes and then transfer the muffins to a cooling rack.