Monday, August 2, 2010

Easy Peach Cobbler




Ingredients

1 cup flour
1 cup sugar
1/2 tsp. salt
2 tsp. baking powder
2/3 cup milk
2 - 3 cup fresh peaches, sliced
3/4 cup sugar

Directions

Mix together the flour, one cup of sugar, salt and baking powder; add milk. Pour in 8 x 12 inch glass baking dish. Mix peaches and 3/4 cup sugar and pour over batter. Bake 45 minutes in 350 degrees fahrenheit. Serve hot or cold, with ice cream, if desired.

Source: The Best Basic & Easy Recipes of Savannah, Dixie Post Cards & Souvenir Sales, 2000.

We went peach picking this passed weekend an we got so many peaches! We need ways to use them all before they spoil!

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