Ingredients
2 7 oz can low-sodium whole kernel corn, drained
4 large baking potatoes
1/4 cup low-fat ricotta cheese
1 tbs. chopped green onion
1/2 tsp sodium-free herb seasoning
Directions
Wash the potatoes and stab 'em with a fork a few times. Nuke them on high for 8 minutes. Cut each in half length-wise. Scoop out the innards and combine them with all of the other ingredients. Refill the skins and nuke on high for for 1 1/2 minutes.
Source: A Man, A Can, A Plan, Rodale Books 2002.
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