Tuesday, June 1, 2010
BBQ Chicken
Ingredients
1 whole chicken - 3 1/2 to 4 lbs.
Salt Free Mrs. Dash - herbs
Onion powder
Poultry seasoning
Season salt, optional
4 tbsp. Kraft BBQ sauce
2 tbsp. Worcestershire
2 tbsp. soy sauce
Directions
Wash and dry chicken. Liberally sprinkle all spices inside and outside of chicken. Baste with mixture of BBQ sauces. Grill until done.
Source
I modified this recipe for 3 lbs of chicken cut up, drum sticks and thighs.
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