Ingredients
1 1 oz. packet dry ranch-style salad dressing mix
1 lb. lean ground beef
1 cup shredded cheddar cheese
4 larger hamburger buns, toasted
Directions
1. Combine dressing mix with beef and cheese and shape into 4 patties.
2. Cook on charcoal grill until thoroughly done. Serve on buns.
Source: Best Burger Cookbook, Mud puddle Books, 2007.
Review: These burgers were really good and juicy, bursting with ranch and cheese flavor. Some bacon would be great on them too.
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