Ingredients
1 1/4 lbs ground turkey
3/4 cup gruyere or swiss cheese (3 ounces)
2-3 garlic cloves, finely chopped
1/2 teaspoon chili powder
kosher salt
black pepper
Directions
1. Oil grill grate.
2. Cook on medium-high.
3. Mix up the turkey, cheese, and garlic.
4. Form into 3/4 inch patties.
5. Make a shallow well in each patty so it cooks more evenly.
6. Season with the chili powder, salt and pepper (either right in the mix or on top of the burgers).
7. Cook em up, about 6-8 minutes per side.
Source
Review: My friend had some gruyere cheese so he asked me to find a recipe with it. Since I did not have much I wanted something simple so I found this burgers. The came out super juicy. Real quick and easy to make!
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