Cilantro Lime Hummus

Cilantro-Lime Hummus

1) Put 1 1/2 cups of chickpeas into the bowl of a food processor.
2) Add about a quarter cup of extra virgin olive oil.
3) Toss in a big handful of cilantro (I have small hands….adjust if you are giant)
4) Add a clove or two of garlic.
5) Add a good pinch of ground cumin (fresher the better)
6) Squeeze in the juice of two limes.
7) Add a bit of salt.
8) Process until super smooth. Serve with baked tortilla chips, pita bread, carrots or any other healthy dip vehicle.

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