Showing posts with label rice crispy treats. Show all posts
Showing posts with label rice crispy treats. Show all posts

Saturday, October 29, 2011

Peanut Butter & White Chocolate Rice Krispie Treats

Ingredients

4 tablespoons butter
1 bag (10.5 ounces) miniature marshmallows
½ cup peanut butter with white chocolate*
5 cups Rice Krispies cereal
½ cup white chocolate chips
½ cup peanut butter chips

Directions

1. Butter (or spray with non-stick cooking spray) an 8- or 9-inch square baking pan; set aside.

2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in the peanut butter until melted.

3. Add the Rice Krispies cereal, white chocolate chips and peanut butter chips. Stir until well coated.

4. Using a greased spatula or spoon or a piece of wax paper, evenly press the mixture into the pan. Allow to sit at room temperature for at least 30 minutes, or until set. Cut into squares and serve.

*Note: If you can’t find the peanut butter/white chocolate blend, use the same amount of regular peanut butter and add 2 ounces of white chocolate, melted.

Source

Wednesday, May 11, 2011

Peanut Butter Crispy Rice Treats

Ingredients

3 tbs. unsalted butter
1 bag (10 oz., or about 40) marshmallows, or 4 cups miniature marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal

Directions

1. Lightly grease an 8-inch square baking dish and set aside.

2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Quickly add the marshmallows and stir until completely melted. Quickly add the peanut butter and stir until well incorporated. Remove from heat. Transfer to a large bowl, add the cereal, and stir until well coated.

3. Press the mixture evenly into the prepared baking dish. Allow to cool for at least 1 hour. Cut into squares and serve immediately, or store in an airtight container for up to three days.

Thursday, October 8, 2009

Pebbles Marshmallow Crispy Treats




Ingredients

1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz) miniature marshmallow (6 cups)
13 0z. Fruity Pebbles cereal (8-1/2 cups)

Directions

Microwave butter in 4 qt. microwavable bowl on high for 45 seconds or until melted. Add marshmallows: toss to coat. Microwave 1-1/2 minutes or until marshmallow are completely melted and mixture is well blended, stirring after 45 seconds. Add cereal; mix well. Press firmly into greased foil-lined 13 x 9 pan. Cool. Cut into 24 squares

Source: Fruit Pebbles cereal box

Review: I saw this on a box and I had to make it because of the beautiful colors. They came out really good!