Ingredients
4 tablespoons butter
1 bag (10.5 ounces) miniature marshmallows
½ cup peanut butter with white chocolate*
5 cups Rice Krispies cereal
½ cup white chocolate chips
½ cup peanut butter chips
Directions
1. Butter (or spray with non-stick cooking spray) an 8- or 9-inch square baking pan; set aside.
2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Remove from heat and stir in the peanut butter until melted.
3. Add the Rice Krispies cereal, white chocolate chips and peanut butter chips. Stir until well coated.
4. Using a greased spatula or spoon or a piece of wax paper, evenly press the mixture into the pan. Allow to sit at room temperature for at least 30 minutes, or until set. Cut into squares and serve.
*Note: If you can’t find the peanut butter/white chocolate blend, use the same amount of regular peanut butter and add 2 ounces of white chocolate, melted.
Source
Showing posts with label rice crispy treats. Show all posts
Showing posts with label rice crispy treats. Show all posts
Saturday, October 29, 2011
Wednesday, May 11, 2011
Peanut Butter Crispy Rice Treats
Ingredients
3 tbs. unsalted butter
1 bag (10 oz., or about 40) marshmallows, or 4 cups miniature marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
Directions
1. Lightly grease an 8-inch square baking dish and set aside.
2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Quickly add the marshmallows and stir until completely melted. Quickly add the peanut butter and stir until well incorporated. Remove from heat. Transfer to a large bowl, add the cereal, and stir until well coated.
3. Press the mixture evenly into the prepared baking dish. Allow to cool for at least 1 hour. Cut into squares and serve immediately, or store in an airtight container for up to three days.
3 tbs. unsalted butter
1 bag (10 oz., or about 40) marshmallows, or 4 cups miniature marshmallows
3/4 cup creamy peanut butter
6 cups crispy rice cereal
Directions
1. Lightly grease an 8-inch square baking dish and set aside.
2. Melt the butter in a large saucepan over low heat. Add the marshmallows and stir until completely melted. Quickly add the marshmallows and stir until completely melted. Quickly add the peanut butter and stir until well incorporated. Remove from heat. Transfer to a large bowl, add the cereal, and stir until well coated.
3. Press the mixture evenly into the prepared baking dish. Allow to cool for at least 1 hour. Cut into squares and serve immediately, or store in an airtight container for up to three days.
Labels:
marshmallows,
peanut butter,
rice crispy treats
Thursday, October 8, 2009
Pebbles Marshmallow Crispy Treats

Ingredients
1/4 cup (1/2 stick) butter or margarine
1 pkg. (10-1/2 oz) miniature marshmallow (6 cups)
13 0z. Fruity Pebbles cereal (8-1/2 cups)
Directions
Microwave butter in 4 qt. microwavable bowl on high for 45 seconds or until melted. Add marshmallows: toss to coat. Microwave 1-1/2 minutes or until marshmallow are completely melted and mixture is well blended, stirring after 45 seconds. Add cereal; mix well. Press firmly into greased foil-lined 13 x 9 pan. Cool. Cut into 24 squares
Source: Fruit Pebbles cereal box
Review: I saw this on a box and I had to make it because of the beautiful colors. They came out really good!
Labels:
dessert,
Fruity Pebbles,
rice crispy treats
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